The Kräuter Hotel Edelweiss on Rigi Staffel is celebrating a significant culinary success: the new head chef Jannik Moser has been awarded 16 Gault & Millau points right at the start of his tenure. Moser, who has long been part of the hotel family, leads the kitchen of the Restaurant Regina Montium with a deep connection to Rigi and its nature. The establishment's philosophy remains true to terroir cuisine, with local herbs and plants from its own garden taking centre stage. Despite a change of head chef, guests can continue to look forward to tried-and-tested classics and innovative new creations. Moser's successful debut underscores the high standing of the establishment in the Swiss culinary scene. The restaurant invites gourmets to experience the head chef's new signature style personally on Rigi.

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